A head chef with taste and vision

Taken en verantwoordelijkheden

Ready to bring good energy, unforgettable vibes, and culinary creativity to one of the most iconic spots in Brussels?

At Plein Publiek Brussels, nestled in the stunning Dynasty Palace, we’re cooking up a brand-new restaurant concept and we’re looking for a Chef who’s ready to co-create, reinvent and inspire. ??

Whether you're serving a fresh lunch for 100 guests, preparing dinner for 200, or crafting a tailored experience for a private event of 300 guests, you'll be right where food meets experience.

We’re transforming our venue into a buzzing day-to-night hotspot for:

• Laid-back lunches,
• Punchy afterwork bites,
• Twist-on-classic dinners,
• And flavourful event catering that elevates private soirées, cultural nights and corporate gatherings.

Our goal? Delivering a food experience guests remember and want to relive, built on a stable menu with two key pillars:

• All-day dishes made for spontaneous enjoyment: a small bite with a drink, a light lunch, or an addition to dinner.
• Bold, recognizable classics with a comforting twist: the solid backbone of our menu, designed to become true guest favorites.

And we want you to help define what that looks and tastes like.

Based in: Dynasty Palace, right above Brussels Central Station
Start: As soon as possible
Available for: day service, evening dining, and event-driven energy, really important.

Geboden wordt

• A blank canvas in one of Brussels’ most iconic venues.
• The chance to build your own kitchen concept from the ground up.
• A buzzing location with a restaurant, a nightclub, immersive exhibitions and events, all under one majestic roof.
• Flexibility, creativity and ownership, we believe in autonomy and accountability.
• A passionate team that values freedom, creativity, and collaboration.
• The energy of a city hotspot, with a soulful, sustainable twist.
• A healthy work-life balance with a rotating schedule, so you won’t work every weekend by default.

Profiel kandidaat

• A creative chef with experience, guts, and passion.
• Someone who loves classics but isn’t afraid to play with them.
• A co-creator: you’ll help shape the concept, menu and the kitchen flow.
• You’re comfortable leading a kitchen. team across different formats (à la carte, walking dinner, set menu…).
• You see the kitchen as part of a larger story: music, people, atmosphere and energy.
• You know how to scale a menu from intimate dining to large-scale event catering.
• Skilled in supporting food cost calculations, sourcing the right suppliers and staff planning.
• You are fluent in Dutch or English, knowledge of French is a strong plus

Meer informatie

Voor meer informatie bekijk onze bedrijfspagina (klik op ons logo bovenaan de vacature).

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Acquisitie naar aanleiding van deze vacature wordt niet op prijs gesteld.

Synoniemen jobtitel

Head Chef Executive Chef Chef de Cuisine Head Chef Brussels Executive Chef Brussels Chef de Cuisine Brussels Restaurant Head Chef Restaurant Chef Kitchen Manager Kitchen Lead / Kitchen Leader Culinary Director Concept Chef Creative Chef Menu Development Chef Restaurant Concept Chef Event Catering Chef Banqueting Chef Large Scale Kitchen Chef Hospitality Chef Chef Events & Restaurant