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– Hospitality in the iconic Dynasty Palace of Brussels –  

Join our team at Plein Publiek Brussels! 

At Plein Publiek, we’re not just running a venue: we’re creating experiences, crafting memories, and building iconic spaces. In the heart of buzzing Brussels, we invite you to be part of one of the city’s most unique spots. Whether it’s dining, events, expo's or nightlife, every moment here is unforgettable.

Be the heart of our dining and private event experience ??

We’re on the lookout for an (Assistant) Restaurant Manager who’s all about delivering those good vibes. You’re a natural leader, ready to dive into a fast-paced, ever-changing environment. Think you can keep the energy high and the service even higher? Let’s go ??

(Assistant) Restaurant Manager | Plein Publiek Brussels | Fast Casual Restaurant & B2B Events

Brussel, Belgium

– Hospitality in the iconic Dynasty Palace of Brussels –  

Join our team at Plein Publiek Brussels! 

At Plein Publiek, we’re not just running a venue: we’re creating experiences, crafting memories, and building iconic spaces. In the heart of buzzing Brussels, we invite you to be part of one of the city’s most unique spots. Whether it’s dining, events, expo's or nightlife, every moment here is unforgettable.

Be the heart of our dining and private event experience ??

We’re on the lookout for an (Assistant) Restaurant Manager who’s all about delivering those good vibes. You’re a natural leader, ready to dive into a fast-paced, ever-changing environment. Think you can keep the energy high and the service even higher? Let’s go ??

• Guest Experience  
• Financial Management
• Creating and Maintaining a positive and safe Environment
• Staff Planning and Management
• Having fun
• Train and develop the hospitality team
• Improve and maintain consistency in service 

A Day in the Life of a Restaurant Manager 

Your day kicks off overseeing the entire operation of your shining, high-volume restaurant. As the driving force behind the restaurant, you make everything runs smoothly from the moment the doors open. With a team of fix, students and flexi-jobbers under your wing, you lead with positivity and create an efficient, fast-paced work environment that thrives on teamwork and energy. More important: you lead by example.

You manage up to 100+ covers per day, ensuring guests are treated with a great service and a smile. Throughout the day, you monitor the restaurant as if it’s your own. You keep a close eye on daily revenues and costs, making sure everything is balanced.

As the day continues, you coordinate staffing, adjusting schedules to align with guest flow. You’re also the go-to person for innovation, bringing fresh ideas to the table and contributing to the overall restaurant strategy. Your dynamic approach ensures the guest experience is always evolving.

Throughout service, you lead by example, driving service standards through your team to provide experiences for every guest. Staying calm under pressure, juggling multiple tasks while maintaining an eye for detail in this fast-paced environment excites you.  

Your passion for hospitality shines through, whether it’s in helping the team, greeting guests, or jumping in wherever needed. You thrive on making a positive impact on everyone you meet, leaving guests with unforgettable memories. And when the day is done, you reflect on the success of your team, knowing that you’ve fostered a collaborative, supportive environment where hard work and fun go hand-in-hand.

You head home after enjoying an after-work drink with your team, feeling accomplished and satisfied from a successful day.

Geboden wordt

What we offer

We are dedicated to your professional growth and offer plenty of opportunities for career development and training. Our work culture emphasizes growth and achieving results. Hard work and overtime are part of the deal, but they pay off in the results you achieve and the satisfaction of being surrounded by driven and motivated people. If you’re looking for a role where you can lead and truly make an impact, we would love to welcome you to our team.?

• Teambuildings
  • Multiple memorable and educational team moments. 
• Trainings
  • 8 days / year, including 4 of your choice.
• Salary
  • Competitive salary with extra legal advantages.
• Food & drinks
  • Food and drinks are free for you in our restaurant and discounts apply for your family. 

• Meal vouchers
• Clothing allowance
• Mobile phone subscription
• Travel allowance

Why Plein Publiek BXL?

• Prime location: located right above Brussels Central Station, Plein Publiek offers unbeatable accessibility.
• A green oasis: Our vibrant venue brings the outdoors inside, creating an urban jungle where creativity, sustainability, and hospitality come together.
• Room for growth: We provide plenty of opportunities for personal and professional development. With us, you’re encouraged to learn, make mistakes, and grow.
• Supportive team culture: Join a talented team of driven individuals in a friendly and open atmosphere. No micromanagement, no rigid tools: just real responsibilities and a supportive team that helps you succeed.
• Sustainability at the core: We’re proud of our circular business approach, meaning you can have a great time while making a positive impact on the planet.
• Creative freedom: Got an idea? We want to hear it! We encourage out-of-the-box thinking and give you the freedom to innovate and shape our restaurant. No “same old, same old” here!
• Work hard, play hard: We live by this motto. You’ll thrive in a fast-paced, high-energy environment and still find time to unwind with your teammates after a successful day.

About our company

Congé, known amongst others from Plein Publiek, Mercado, Happiness and various successful digital art exhibitions, specializes in engaging locations into new destinations. Project developers and public authorities entrust Congé with the task of revitalizing blind spots in the city and regions. Depending on the dynamics and needs of the area, a customized theme is chosen centered around a hospitality experience. While visitors are presented with new perspectives - never pedantic, but always refreshing - and undergo a behavioral change, a new destination emerges and transforms into a thriving vibrant hotspot.

Profiel kandidaat

Responsibilities

• Guest Experience  
• Financial Management
• Creating and Maintaining a positive and safe Environment
• Staff Planning and Management
• Having fun
• Train and develop the hospitality team
• Improve and maintain consistency in service 

• Strong leadership and training skills
• 3 years of restaurant experience
• Experience in crisis management, 
• Good knowledge of English, Dutch, and French
• Passion for Entertainment?
• Solution oriented mindset 
• A natural smile 

• Creativity
• Natural entertainer 
• Humor ;) 
• Additional languages
• Networking skills 

Meer informatie

Voor meer informatie bekijk onze bedrijfspagina (klik op ons logo bovenaan de vacature).

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Synoniemen jobtitel

Hospitality Horeca Food & Beverage / F&B Restaurant operations Casual dining High-volume restaurant Urban hospitality Concept restaurant New restaurant opening Restaurant launch / opening team Start-up environment (hospitality) Team leadership People management Staff training & coaching Scheduling / staff planning Operational excellence Daily operations Guest experience Customer satisfaction Quality control Health & safety HACCP Cost control Food cost & labour cost Budget management KPI’s Performance management Inventory management Supplier coordination Hands-on Proactive Problem-solving Stress-resistant Flexible Strong communicator Leadership mindset Team player Ownership Entrepreneurial mindset Brussels / Brussels region Multilingual environment French / Dutch (English is a plus) International team Urban location